Label: romantic, for individuals or groups, gastronomic, authentic, for families with children
In this activity, we focus on teaching participants how to make signature tropical cocktails using fruits and other typical ingredients from Colombia, giving them the opportunity to experience new flavors.
Depending on availability and preferences, cocktails may include fruits such as lulo, tamarillo (tree tomato), green mango, guava, tamarind, corozo, or be based on panela (undefined cane sugar).
The liquors used will mainly be national, including rum, aguardiente, quinado, coffee liqueur, gin, among others.
Each participant will have the opportunity to prepare their cocktails. Not only will fruit juices be used, but participants will also taste the fruits and we will demonstrate or explain the preparation of the juices. The activity is also open to non-alcohol drinkers.
Note: People who do not drink alcohol can participate.
- Preparation of 5 sample-size cocktails per person
- Cocktails will be half-serving size.
- We offer 3 tapas that are served between cocktails
- Accident insurance
- Travel insurance
- Additional beverages
- Personal expenses
- Tips
- Accompanying guide for transfers to/from the hotel (on foot)
- Transportation from/to the hotel
- Translator
We also offer the collective cocktail workshop in Spanish and English.
